Strength, extensibility, and oven spring for frozen doughs

Product Line
COOL SOLUTIONS

An  enzyme  concentrate  to provide  dough strength,  water absorption,  oven  spring and tolerance  to  bread,  rolls  and other yeast  raised  products.    

BR-120 Concentrate uses  a synergistic blend  of strengthening enzymes  that eliminate  the need for  ADA.  BR-120 Concentrate provides  maximum  cost efficiency.

Learn more about the entire REPCO company at www.RepcoWorld.com

 

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