Dough relaxation for breads, rolls, pizza, flat breads, pastries, and tortillas.
EZ Stretch Pizza
A natural replacement for L-cysteine. Use one ounce to replace 15 ppm of L-cysteine in high protein flours. This aggressive relaxer is ideal for sheeting lines and pizza doughs.
EZ Stretch Tortilla
A natural replacement for L-cysteine based on protease. Use to replace L-Cysteine or Sodium Metabisulfite in flours.